The most common Scandinavian dish was skyr, a kind of yogurt which is still produced & consumed in the present day. The foods most commonly stored were dairy products sealed in barrels or ceramic jars (especially skyr, a kind of yogurt), dried fruit and vegetables, and grains. Meat, therefore, had to be consumed shortly after the animal was killed because, for most people, there was no means of preserving it. Salt was more often imported, making it a luxury not everyone could afford. Salt was expensive to make as the usual method would be to boil down salt water, which required a significant amount of timber for the fire as well as the time it took to complete the process. Meat (cows, sheep, goats, pigs, horses, chickens, ducks, seabirds).Fish (as well as eels, squid, seals, and whales).Vegetables (peas, beans, onions, cabbage, leeks, turnips).Fruits (strawberries, raspberries, blackberries, crabapples, apples). ![]() Dairy products (milk, cheese, curds, whey). ![]() The Norse diet, including those known as Vikings, was far more diverse than how it is represented in modern-day media and included a wide range of food types. While the people of Scandinavia certainly ate meat, it was not a central part of their diet as they seem to have relied more on dairy products, fruits, and vegetables. In many depictions of Vikings, whether in film or other media, a group is often seen gathered around a flaming pit while an animal of some type – usually a boar – turns on a spit above.
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